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RE: Bitter Melon Stir-fried with Eggs and Shrimp 🍤🥚🫕🍚

in ASEAN HIVE COMMUNITY • yesterday

This is my favorite for breakfast and it was called her bitter gourd or ampalaya. This is very healthy and I have my secret way of cooking this vegetable to lessen the bitter taste but not soaking in water with salt. I learned that secret from my mom.

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         yesterday 

        That's great! Using other methods besides soaking in salt water really helps to reduce the bitterness in bitter gourd dishes, making them more enjoyable....Thanks for visiting 😉

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