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RE: Unexpected Journey : Untold Secrets of Anchovies

in ASEAN HIVE COMMUNITY • last year

Ehhh, it looks like "Alamang" you know made with small shrimp. So this can be made also using anchovies. I didn't know that ha.

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         last year 

        Yes this is ALAMANG sis, this alamang that I tasted was not too salty. Because it was added with sweet seasoning i don't know if what kind og seasoning , because some of anchovies are very salty even though we season then in cooking so that they are not salty.

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