The best thing is my husband is so creative I wanted to make a chorizo Pilipino style, but he also made a chorizo Italian style then that the start we never stop creating new flavour until we get busy to our burger stall, so we decided to stop to the 20 flavours.
The best thing is my husband is so creative I wanted to make a chorizo Pilipino style, but he also made a chorizo Italian style then that the start we never stop creating new flavour until we get busy to our burger stall, so we decided to stop to the 20 flavours.
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