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RE: A Coconut Celebration: Alupi, Baling and Biko

So yummy yummy the cassava suman, my favorite, I never tried to eat shrimp paste with coconut milk, we just simply eat that bagoong with banana.

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Indeed. You can sometimes try the shrimp paste with coconut milk. I learned this recipe from my Maguindanaon family. They call it "Baling,". I just added hot pepper to my recipe.