When I was traveling in Kuala Lumpur last week, the only food that I really wanted to eat was ramen. It just so happened that when I was in Kuala Lumpur, my accommodation was near a mall called Lalaport. So when I finished visiting a popular place, I stopped by the mall for dinner.
This was my choice for dinner, a bowl of ramen from Ken-Chan. I have never seen this stall in Indonesia, so it made me curious. I also did not doubt its halalness, because Malaysia is a Muslim country. Moreover, there is a halal logo on one corner of this restaurant.
From the many menus, I chose the Kuro ramen. It was a ramen with very chewy noodles, a half-cooked fried egg, and chicken katsu. Interestingly, the broth was black. It was not too creamy and very fresh. I really liked the chopped spring onions and corn toppings. It was rich in protein and vegetables.
In my opinion, this was a complete menu. So with a bowl for 22 MYR, I got chicken, egg, fresh broth, vegetables (although only chopped spring onions and corn) and then delicious pickled ginger. It reminded me of the pickled ginger I ate in Japan. Both were equally delicious.
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Vivie Hardika
Hi, Halo, Annyeong! Welcome to my galaxy.
I have so much imagination in my head. Something that I can't achieve as a human and as a girl. So writing is very challenging. Since Junior High School, I have written whatever I want to write. Without skill, I just write what I want to read. Now I have 12th published novels and all of them are romance.
Yeah, I proudly say that I am a passionate author, traveler wannabe, and blogger.
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