Hi everyone. Hope you all are well as always.
I already said that Changi Airport has everything, including food. There are too many recommended foods on social media, one of which is the food in this staff canteen. When I first came here, I didn't look for this staff canteen. This canteen is actually an ordinary canteen, but it became very viral because many content creators promoted this canteen because it is known to have affordable prices. And after two visits, I just decided to visit and taste the food, namely lontong sayur.
This staff canteen is located in the corner of Terminal 1. This canteen only needs to go down 1 floor from the arrival terminal. Then you will find many food tenants like this. There are so many menu choices, from halal to non-halal. Because I was worried about non-halal, I chose a seller from Malaysia. He sells many variants of nasi lemak. But I chose this lontong sayur.
This Lontong Sayur has a different filling from the lontong sayur in Indonesia. Instead of using bean sprouts, Lontong Sayur at Staff Kantin contains cabbage, fried tofu, boiled eggs and curry sauce. If we talk about taste, this Lontong Sayur is still lacking spices.
But it wasn’t what I expected. The price was still quite expensive—but considering this was at the airport and this was Singapore, it made sense that people said that one portion of the menu at this canteen was more affordable. I paid around 3.5 Singapore dollars.
How about you? Have you ever have same experiences? How does it taste?
Thanks in advance, to read my blog and hope you like my post!
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Vivie Hardika
Hi, Halo, Annyeong, welcome to my galaxy.
I have so much imagination in my head. Something that I can't achieve as a human and as a girl. So writing is very challenging. Since Junior High School, I have written whatever I want to write. Without skill, I just write what I want to read. Now I have 12th published novels and all of those are romance.
Yeah, I proudly say that I am a passionate author, traveler wannabe, and blogger.