The Creamy Chicken Spinach

Hello Buddies...

It's been a long time since I last cooked. Besides not being a good cook, I've been busy, and of course, lazy too. But when I got some time off, I thought about cooking a recipe I found on my social media. It was Creamy Chicken Spinach. A dish I'd never enjoyed before, because I just knew this kind of dish existed. Besides, I usually don't like spinach, but since I was so interested in cooking this easy recipe, I decided—let's get that!

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The Creamy Chicken Spinach

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First, I prepared the chicken. The recipe calls for grilling, but I opted to fry it. Grilling chicken isn't easy, so I modified it. The chicken was boneless, making it easy to finish for me, who has trouble eating chicken with bones.

While cooking, I chopped and cleaned the spinach. I diced the garlic and onion. I also halved the cherry tomatoes. Yup, the three pictures above are all the ingredients you need to make Creamy Chicken Spinach. They're very easy to find. Lastly, prepare the milk, of course.

Once the chicken was ready, I began sautéing the onions and garlic until they were fragrant. Once both were wilted, add a generous amount of milk. I used fresh milk. Once it was boiling, I added the spinach leaves. Let them combine, then the final touch was the cherry tomatoes.

So, here the result...

As I mentioned earlier, I don't like spinach, but since it's mixed with milk, it's not that bad. I managed to finish the whole thing. My mistake, though, was not letting the milk soak in, which resulted in a soupy consistency. It's like soto. But I really like the soup, so I didn't make it too dry.

Hasta La Vista...

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Thanks in advance, to read my blog and hope you like my post!
See you on the next post...

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