Hello ASEAN Buddies...
When you search about culinary in Singapore, I bet you will find Nasi Lemak as a recommendation. But when I didn't search it on the internet, I knew it from the menu books that I read in every restaurant in Singapore that I visited.
Ordering other menus besides Nasi Lemak is indeed risky. You know that I consider about halal food and Nasi Lemak is one of the halal foods available in every restaurant besides Nasi Briyani. I like Nasi Briyani but this time I want to try this famous Nasi Lemak.
Actually, in my country there is also Nasi Lemak, but the menu is not a heavy meal. Nasi Lemak in my country is a breakfast menu that only contains the slice of omelette, Peanut and Anchovy Sambal, then rice cooked with coconut milk and I don't like this type of Nasi Lemak. I always avoid this menu in my country, but apparently Nasi Lemak in Singapore has different contents and seen from the side dish, this is a heavy meal portion.
The Nasi Lemak I ordered at one of the restaurants in the Garden By The Bay area consisted of rice, sunny side egg, chicken wings, fritters, stir-fried cabbage, the slice of fish—dunno what kind of fish, peanuts and anchovies, sliced cucumber, and of course sambal. This was a complete package of Nasi Lemak that I had to pay 10 Singapore dollars for—please check the exchange rate by yourself.
This is the sambal--who always complete the Nasi Lemak menu.
This Nasi Lemak is a big portion for me. I just eat the rice with the egg and the fish. I left the chicken wings because I was already full with others dishes. This Nasi Lemak menu is definitely different from the Nasi Lemak menu in my country, so I understand why this menu is very popular among tourists.
Have you ever try this food, guys?
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All photos taken by iPhone 13
Vivie Hardika
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