I recognized the recipe, in our country it is called "Drpano prase" 😀
But i never added bbq sauce. Do you add it while the shredded meat is on the fire? How long does it cook together with the bbq sauce?
I recognized the recipe, in our country it is called "Drpano prase" 😀
But i never added bbq sauce. Do you add it while the shredded meat is on the fire? How long does it cook together with the bbq sauce?
The BBQ sauce only needs to be heated with the pork before it gets put on the bun! Everyone has their own favorite way of BBQing.