So today we were cooking but not talking much about what we were about to eat other than the spicey chilis going into the broth and how hard they were to get.
But I couldn't get past the other things I was seeing which was sliced cow stomach commonly known as tripe. Had it been ground up into perhaps a ground beef broth I would have never know but the chewy texture kind of grossed me out although the flavor was really good.
Needless to say I didn't copy down the recipe for this one but I'm proud of myself for not putting up too much of a fuss and eating what was given to me. It's hard to learn to be a foodie sometimes.
For the best experience view this post on Liketu