Another blazing hot and humid day in Hiroshima. I fancy a nice refreshing drink but don't want to go outside again today...
Luckily, I still have seven lemons and a bottle of soda water left from making spritzers the other day...
Here's my blog post about making spritzers: https://hive.blog/hive-147010/@hirohurl/summer-spritzer-blitz
And I still have one 500ml can of Yebisu Premium lager from the presentation box my student gave me last week...
Let's make lemon shandy!
First, I had to wash and clean the long neglected Zojirushi fruit juicer, then chopped four of the lemons and put them through the juicer.
Next, I poured the lemon juice into the big plastic jug and added the soda water. Then I cracked open the beer and poured that in and gave the mixture a gentle stir.
Finally, grab a beer glass from the freezer, tip in some ice and pour in the lemon shandy!
That's me set for the evening.
Cheers!
David Hurley
#InspiredFocus
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