As you all know feom my blogs I like to eat and eat all kinds of things. I like experimenting with making stuff myself but I also like experimenting on what all is possible with food.
Just a couple of years ago I discovered the charm of eating ceviche. Raw but cured by adding acidic juice to the dish that will take away the rawness but not the flavour. You all know salmon ceviche and tuna ceviche right? Well there are als less known ceviches which are surely still as good becaus they still feel raw.
I had the pleasure of having swordfish ceviche a while back in a place where with my own eyes I saw the swordfishes swimming in the ocean and was already thinking of catching them. So fresh, so tender and so nice in flavour.
Recently I ran into this shrimp ceviche which I needdd a second to think about it having it. Because you know..shimps and raw.
But on the other hand if you are a food place and you have the courage to put shrimp ceviche on the menu. It means you have someone on the house who knows what they are doing and must be doing it very well. Because this stuff can make people feel really bad if not prepared proper. But in this case it was.
With some local capes and just some lemon juice and grinded pepper, that is about it. And damn how delicious it was. The ocean is full of surprises of what is possible in flavours. It feels like there is still so much discover in terms of food.
For the best experience view this post on Liketu