Supongo que no es novedad para nadie que la arepa es el plato típico venezolano, vengan en la presentación que vengan, ya sea asada, frita, al horno, incluso las he probado sancochadas y no se si llamarla arepa, porque en realidad es un bollo pero con forma de arepa jeje!; el relleno es lo escencial, existe una variedad inmensa de con que rellenarlas, yo he hecho varias combinaciones locas a la hora de rellenar la arepa, y en el desayuno de hoy iba a preparar la tradicional, con mantequilla y queso, y cuando fuí al refrigerador a buscar el queso, me topé con una ensalada cocida de papa, zanahoria y huevo; automáticamente mí mente pensó una de mis frases: "así llena más" jeje, así qué cambiaron los planes.. ésta vez fué arepa rellena de ensalada cocida con queso y un buen aderezo de mayonesa y ketchup, uff!! Siempre agradeciendo a Dios por el pan cada día 🙏
I suppose it's no surprise to anyone that arepas are a typical Venezuelan dish, however they are served, whether grilled, fried, baked, or even boiled (although I'm not sure if you can call them arepas, because they're actually buns shaped like arepas, haha!). The filling is the most important part, and there is a huge variety of fillings to choose from. I've made several crazy combinations when it comes to filling arepas, and for breakfast today I was going to make the traditional one, with butter and cheese, but when I went to the refrigerator to get the cheese, I came across a cooked salad of potatoes, carrots, and eggs. Automatically, my mind thought of one of my phrases: “This is more filling,” haha, so I changed my plans. This time it was an arepa filled with cooked salad with cheese and a good dressing of mayonnaise and ketchup, phew! Always thanking God for bread every day 🙏
Translated with DeepL.com
Photography/ Fotografia: Redmi 9T
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