Good council to all. Today I prepared a light and delicious dish. Fry the meat with onions, boil potatoes and make puree. Then you arrange puree, meat, puree. Seal, cover with beaten egg and sour cream and grate cheese. Try it
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That sounds absolutely mouthwatering! Mashed potato moussaka with minced meat is such a comforting dish, and your step-by-step makes it seem so easy to prepare. The final touch of egg, sour cream, and grated cheese must give it an irresistible golden crust. I can’t wait to try it out myself—thanks for sharing this delightful recipe! 🍽️