Risol cake, the most wanted and hunted fried food during the month of Ramadan.
Risol cake is a type of food that contains meat and vegetables, then fried until cooked. The pastry usually contains minced meat covered with roti canai omelette.
When the holy month of Ramadan arrives, this food is the choice of Acehnese people as a complementary food when breaking the fast. In addition to typical Acehnese cakes, the people there prefer risol as their complementary food.
The ingredients used to make this cake are very simple, the meat is chopped into small pieces and then fried until cooked. Besides meat, you can also add shrimp, chicken, fish and duck meat to the contents of the risol.
Some vegetables are part of the content in these foods such as carrots, long cabbage, beans, potatoes, and other vegetables. All the vegetables that will be accompanied by the contents of the risol cake are sauteed until cooked, then let them cool for a while after being stir-fried.
After that, the inside is covered with the prepared bread of canai omelette, add a little salt and sugar to the inside of the risol. After covering it in such a way, then the risol is fried until cooked using vegetable oil.
These foods are very good for health consumption if we consume regularly, these foods are also very suitable for souvenirs for the family.
