Today I join the Creative Sunday initiative! I want to share a delicious recipe, perfect to enjoy today, it is a sweet arepitas with paper and anise, it reminds me of the warmth of home and family traditions, it really reminds me of when my mother gave us this delicious dish, These arepitas Sweets are a version of the classic arepa, transformed into a sweet bite that combines the fragrance of anise with the sweetness of papelón. Easy to prepare and perfect to share, these arepitas are ideal for any occasion, whether for breakfast, dessert or dinner.
Without further ado, here are the ingredients and the step-by-step:
-3 cups of corn flour
-1 cup of all-purpose wheat flour
-220 grams of paper
-Salt to taste
-Enough oil to fry
-Sweet guayabitas to taste
-1 Cinnamon stick
-Anise sweet to taste
-Cloves of spices to taste
-Llanero cheese to taste
-Enough water
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧:
- The first thing we do is the papelón syrup: we transfer the papelón, the cloves of spices, the guayabitas and the cinnamon stick to a pot, we add a splash of water and we let the papelón melt and these ingredients combine very well and infuse with flavor, when melted we remove from the heat and let it reach room temperature to be able to use.*
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- Immediately in a container we add the corn flour, the wheat flour, and the salt and stir until these three ingredients are well integrated.*
- Next we add water to the stove burner and let it reach a lukewarm temperature.*
- After the time has passed and the desired temperature has been achieved, we are going to add the flour described above.*
- Now let's add the sweet anise*
- We strain the paper syrup on top of the dough to avoid lumps, integrate and knead until combined to form a manageable dough.*
- Next, we turn on the burner and add enough oil to the pan. After it is very hot, we carefully make the arepas very thin and fry them.*
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- We transfer the sweet arepitas to cook in very hot oil, turn them on both sides, allowing them to brown completely.*
- Once all the sweet arepitas are ready, we are going to serve but first we grate the llanero cheese and fill one by one with plenty of cheese.*
- We enjoyed these delicious sweet arepitas and it brought back many memories of nostalgia and joy, I hope you find it as delicious as we do, enjoy it.
- A thousand blessings*.
