This recipe looks delicious, someday when I have a lot of money I will try to cook it. Tremendous work you did, I am a chef, I don't make food posts because I don't like having to take photos while I cook, my phone gets dirty all over and I lose concentration, so I understand very well all your effort. There I support you with my 684 (I know this will make you laugh 😀)
I have this question:
what is?
I provided an alternative name for Kachri powder as cucumber powder, as I anticipated this question might come up. Some people refer to it as cucumber powder.
For Chaat Masala, there is a popular brand called Shan that labels their masalas with these names. While Chaat is technically a dish where this masala is commonly used, people often use it in various types of dishes. However, it might be easier to understand if we refer to it as Tangy Spice Mix.
Garam is an Urdu word that means warm, so Garam Masala can simply be translated as Warm Spice Mix.