As you know I try to make a new recipe every Sunday in Creative-Sunday. This Sunday too I made a very delicious recipe. Today I was not in the mood to make a recipe. But then I motivated myself to get up and make a delicious recipe for Creative Sunday. I made a very easy and delicious recipe today. This recipe is ready in 20 minutes and the process is not that long. I saw this trick on a YouTube video. I really like this way of making Pakory. Let's make this recipe
Editing From Canva
Essential Ingredients for Cooking Pakory
1. Potato ( Half Kilo Gram )
2. 1 Egg
3. Ground Black Pepper ( Half Tablespoon )
4. Salt ( Half Tablespoon )
5. Oil
6. Ketchup
https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqrM7tv9U15spy56iJ9jn6918e2jr5Aj7aGLj1pG1i21zSLf69TYq6DUJavdcWvmhfokBQHqjeukDqywesRua2LkFspqByVDjbAeHoMM1N78hue6.webp?format=webp&mode=fit
Procedure
Step : 1
First we will take Potatoes ( Half Kilo Gram ) and after washing them well we will peel them with the help of a cutter. Then we will mash these Potatos well. When they are mashed, we press them with our hands and extract all the juice. So that there is no problem while frying it and it becomes quite good
Step : 2
Now we will add ground black pepper ( Half Tablespoon ) to these mashed potatoes and then we will add salt ( Half Tablespoon ) and mix it well. After that, take one egg and add it and mix well so that the salt and black pepper mix well
Step : 3
Now put it in hot oil in the form of small pieces to cook it. Cook it for two minutes on low flame so that it gets cooked well from inside. When they turn brown, take them out. Now we will add ketchup on it and our delicious Pakory are ready
Final Look
- You can ask me any question related to this recipe in my comment section. My comment section is always open for you guys and I always reply
Thank you for Glancing on my blog and remember me always with best wishes✨
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