I have a great passion for food and then cooking. The food I am going to tell you about today is called 20 Pulao. This beef Pulao is my favorite pulao. And when you eat pulao, it has such a taste and flavor that a person eats it and wants to eat more. But the most famous beef pulao in my city is the beef pulao of Musakhel city. Many years ago, an elder in Musakhel city used to make pulao and he used to put a lot of meat in this pulao. Due to the abundance of meat, the taste of the pulao would increase and people would eat it with great enthusiasm. If you come to my city, Mianwali district, then the most famous pulao there is called Musakhel pulao. It is called Musakhel pulao because many years ago, there was a shop of an elder who used to sell pulao in his shop. Since that shop and the seller belonged to Musakhel city, in this way, because of this pulao and the city, Musakhel is famous. The pulao became famous and if you go to any pulao shop in Mianwali district, you will find pulao called Musakhelwala pulao.
But I would like to add to your information here that beef is used in Musa Khel Wala Pulao and chicken is not used in it. If you come to my city, Mianwali district, and you eat chicken Pulao, then that too will not be Pulao, nor will it be Manh Se Khel Wala Pulao because beef is used in Musa Khel Wala Pulao.
Different types of meat are used in pulao: goat meat, lamb meat, beef meat, buffalo meat, chicken meat, and in addition, pulao is also prepared from deer meat. But the price of the pulao is also determined according to the price of the meat. If you want to eat pulao made from deer meat, then that pulao is expensive because deer meat is very rare and is very rare. Similarly, if you eat pulao made from goat or buffalo meat, it is a little cheaper, but chicken pulao is very cheap. Thus, the price of meat and the price of pulao are determined on this basis. But in my city, most of the pulao that is made is made from beef, buffalo, and chicken meat. But if you want to eat pulao made from special deer meat, then you will have to order it at a specific restaurant or hotel and you will also have to pay some money in advance. In this way, you can get pulao prepared according to your order. Apart from this, some people eat very spicy pulao and some people eat less spicy pulao, so in this way you can buy and eat pulao according to your taste and your quality. People from all over Pakistan and even from foreign countries come to eat Musakhel pulao in my city with great enthusiasm.
Today we have made Musa Khel Wala Pulao at our home. Its recipe is exactly like a normal Pulao, but if you use good and standard ingredients, you can also make a very standard and delicious Musa Khel Wala Pulao at home. The method of making it is exactly like a normal Pulao. Just like you make other Pulao or rice recipes at home, you have to make Musa Khel Wala Pulao as well. But the condition is that if you take one kilogram of rice and make Pulao from it, then you have to add at least two kilograms of beef meat to one kilogram of rice. Similarly, if you want to cook 10 kilograms of rice, then you have to use 20 kilograms of beef meat in 10 kilograms. And the most important and basic thing is that the more meat there is in the rice, the more amazing its taste will be.
Today we made six kilos of rice at home and we used 12 kilos of meat in it. The taste of the rice after adding these 12 kilos of meat was very amazing. The reason for this was that we added more meat and then the taste of this meat was felt mainly in the rice. So if you want to make a pulao with agar khel at your home, then you can use double meat in it. This way, you will not even need to come to Musa Khel. This is the reason why people who eat pulao with more meat always praise pulao. Apart from this, there are some specific ingredients that different chefs use while making pulao, but most of the examples used are the same ones that we use when making aloo wala pulao, chalan wala pulao or chicken pulao at our home. You also use biryani spices in pulao. In this way, hot spices are used. But then I will write here that if you want to add double meat, If you have rice, then you have to add two kilos of meat. This way, the taste of your pulao will be very unique and amazing, and whoever eats it will always praise your pulao.
You can see in the pictures that I am holding a big plate and there is pulao in it. It is beef pulao and it was very tasty and flavorful. I have eaten almost two plates. I have enjoyed beef pulao a lot today with raita and tomato and onion salad. When I ate it, I told my family that this is the pulao that we eat in Musakhel city. Rather, I will say that the taste of the pulao that I made at home today was much superior, unique and delicious than the pulao that is cooked in Musakhel.
We all eat different foods of our choice, but I would also like to write here that whenever you eat food, always keep in mind that you should eat when you are hungry and not when you are full because sometimes it happens that when we are eating delicious food, we eat when we are full, due to which after a few days when this habit continues, we have to face health problems, so always eat when you are hungry. I would also like to write here another thing that whenever you prepare Musakhel ka pulao at home, first of all you have to soak the meat in water well, when you soak it well, the meat will be soft, then you have to add the soft meat to this pulao like biryani, but I would also like to tell you here that you have to cook the meat 70 percent, you should not cook it 100 percent, which is 70 percent, when you cook the meat, then from 20 percent By taking 25 percent meat in biryani or pulao, it will be cooked during the heat, so in this way, the meat will not be mixed in it, but it will remain firm and firm in the form of herbs. So this was my recipe, which was today's meal, which was beef pulao Musa Khel Wala. So today we have prepared beef pulao Mun Se Khayal Wala at home and its recipe is the same as the one we make ordinary rice in our homes, for example, the one you make with potatoes or you use chicken. In the way they make pulao or in the way you make biryani, you have to make this Musa Khel Wala pulao in exactly the same way. But I have written before that you have to keep the amount of meat in this pulao double the amount of rice. If you keep it double, then you understand that you are eating Musa Khel Wala pulao. Apart from this, you should not use too much fat, but you can use bone-in meat in it. If bone-in meat is not available, then you can also use boneless meat. So in this way, you You can also make and eat a very delicious Musakhel Wala Pulao at your home. I hope you like my article today and if your mouth is watering then get up quickly and go to your kitchen and start making beef Pulao and you have to tell me how delicious it tastes when you have used double the amount of meat in it compared to the amount of rice. Thank you very much for reading my article today.