Not everyone has a passion for cooking and it is also true that cooking is an art and a great skill, but not every chef has taste in his hands because I have seen and observed that not every chef who cooks food has taste in his hands. There are some chefs who cook very tasty food, but there are some chefs who use a lot of ingredients to make it taste good, but still there is no taste in these foods. But there are some chefs who use very few ingredients and ingredients, but the taste in their foods is so delicious that the eater keeps thinking about how delicious and lovely he has made this food and the taste is very delicious and people like to eat food from this chef again and again. So today I am going to tell you the pulao of a chef who did not use many ingredients in his pulaos, but he did use some special ingredients in his pulaos. It was simple to use and tasted very delicious.
I spent some time with the chef and I saw how he cooked this pulao. He made pulao in a very simple way but it turned out very delicious. The ingredients he used in this pulao were very simple and every chef uses them but the taste turned out very delicious. I saw that he used the same method to make pulao that every chef usually uses and since I also cook pulao sometimes, I also cook pulao in the same way. But I was forced to think that which stage or step was it that he focused on the most and his pulao turned out delicious. So I will also share those tips and tricks here. But first of all, I want to tell you that this pulao was not cooked with meat. There was no meat added to this pulao. Some people like to eat pulao with meat. Some people eat pulao made with chicken, some eat pulao made with goat or cow and buffalo meat, but no such meat was used in this pulao. Because the taste of pulao with meat is delicious, its pleasure increases. Whether it is chicken, beef or mutton, the taste of meat adds more pleasure to the pulao. But no meat was added to this pulao, rather white gram was used in it. White gram is also called pulao, but its taste was so delicious that what can I say? I am not saying this to write a false compliment, but it is really a very delicious dish.
You can see that in the picture above, I have a big pot in my hand and in this pot, there are all these spices that he has added. Apart from these spices, he has not used any other spices. I will tell you the details of the spices used in this pot. One of them is salt. There is red chili powder. Apart from this, there is black pepper in it. There is ginger and lemon powder. There is garlic, lemon, garlic powder. There is onion powder. Apart from this, there are hot spices in it. And the most important thing that he has added in this example is tamarind and pickles. So these are the spices that he has used to make pulao. Here I also want to tell you that every spice that has been used in it is simple. There are no very expensive spices, but they are better in terms of quality. Apart from this, the most important thing that I have seen in this example is The tamarind that has been added to it is in very small quantity and pickles have not been used at all. So these are the ingredients that this chef has used to make pulao: salt, crushed red pepper, each person can add these according to their taste.
When I was looking at these examples, my mouth was watering because even after seeing these examples, my mouth started watering and I guessed from here that this pulao that will be cooked will be very delicious and its taste will also be delicious. So I took those pictures while making this pulao and in this pulao and the details of the things that were used, I also want to tell you here. First of all, tomatoes, chopped onions, cooking oil, water and rice were 50 kg. In addition, 10 kg of white chickpeas were taken and the chickpeas were first boiled and boiled well and mashed. After mash, they were used in the pulao. The tomatoes were cut into small pieces just as you can see them cut in the pot. Similarly, the onion was also cut into small pieces and then the first process of making pulao, I also write the details of it here.
The first step to making pulao was to heat the cooking oil and brown the onions in it. When the onions were brown, the white, crushed chickpeas were added. Then, tomatoes, green chillies were added so that the tomatoes, green chillies and their paste were cooked well and a thick consistency was prepared. After that, when the spices were well prepared, water was added to it. If you are cooking 10 kg of rice, you have to add at least six liters of water to it. But you must pay attention to this thing that when you add seven liters of water, you must confirm that you have soaked the rice for an hour before. If you have soaked the rice for an hour, then you have to use seven liters of water. If you have not soaked the rice for even a minute, then you have to use eight liters of water. Similarly, when the tomato spices are well prepared and cooked well, then you have to add seven liters of water and when the water is When it starts to boil, then you have to put all the ingredients that I have shown you in the pot and then heat the water well. Boil it. When the water boils well, you have to put the rice in it and when the water of the rice dries up, you have to put it on the stove. In this way, after keeping it on the stove, after about 45 minutes, the rice is ready to eat.
In this way, your delicious rice is ready. You can see it in the pictures that I have made. Apart from this, I also want to write one more thing here. Whether you are cooking rice on gas or on wood, the most delicious and fragrant rice is made from rice cooked on wood fire. If you cook rice on wood fire, it will be even more delicious than on gas fire. Thus, this was a beautiful rice recipe that I have shared with you. I have seen this recipe myself. The chef who cooked this rice cooked it very deliciously. The rice was cooked very well.
So in this way you can also become a very good chef. I have also learned to cook in the same way. When food was being cooked at a wedding or my mother was cooking at home or whenever a friend was cooking, I used to see him and ask him how he cooked it. By asking like this, I learned all this and you can also learn. So I want to thank you all for reading my article and liking it. You can also cook pulao in the same way in your home kitchen and enjoy it. If you cook pulao in any other way or use any other recipes, then you must tell me in the comments so that we can also add that and cook it and eat it. Thank you very much.