Salsa Teriyaki [ESP/ENG]

A mi me encantó cuando la preparé en casa para acompañar unas alitas de pollo
empanizadas, son una delicia mi gente bella, se las recomiendo.

Greetings to all the friends, of this Community, today I am with you to share a recipe
to share a recipe that can enhance the flavors of different preparations such as chicken
preparations, such as chicken wings, lumpias, among others.
I loved it when I prepared it at home to accompany some breaded chicken wings.
breaded chicken wings, they are a delight my beautiful people, I recommend them to you.

Para todos los que nos gusta la combinación de ese toque dulce, salado y
levemente ácido, que despierta los sentidos y cautiva al paladar.
Es una preparación, sencilla, rápida y sus ingredientes son de fácil adquisición.
La salsa Teriyaki pertenece a la comida Oriental y existen diferentes versiones
de ella, en esta ocasión les presentó esta, que espero sea de su agrado y en algún
momento se animen a prepararla.
Sin más que agregar, manos a la obra.
Comienzo con los ingredientes.

For all of us who like the combination of that sweet, salty and slightly acid touch
that awakens the senses and captivates the palate.
slightly acidic, that awakens the senses and captivates the palate.
It is a simple, quick preparation and its ingredients are easy to acquire.
Teriyaki sauce belongs to Oriental food and there are different versions of it.
versions of it, on this occasion I present this one, which I hope
will be to your liking and that at some time you will be
I hope you like it and that at some point you will dare to prepare it.
Without further ado, let's get to work.
I start with the ingredients.

INGREDIENTES

1 Taza de papelón (Rayado).
1 Taza de salsa de soya.
1/2 Taza de Vinagre.
2 Tazas de agua.
1 Cucharada de jengibre (Rayado).
2 Cucharadas de maicina o fécula de maíz.
1 Cucharada de ajonjolí (Para espolvorear).
3 Dientes de ajo(Majados).

INGREDIENTS
1 cup of papelón (striped).
1 cup soy sauce.
1/2 cup vinegar.
2 cups of water.
1 tablespoon of ginger (grated).
2 tablespoons cornstarch or cornstarch.
1 tablespoon sesame seeds (for sprinkling).
3 cloves of garlic (chopped).

PREPARACIÓN:

1.En una licuadora,colocar el agua con el papelón y licuar.
2.Seguidamente añadir poco a poco, vinagre, salsa de soya, ajo y el jengibre
continuar licuando y agregar por último la maicina o fécula de maíz, hasta que
todos los ingredientes se integren totalmente.

PREPARATION:
1.In a blender,place the water with the papelón and blend.
Then add little by little the vinegar, soy sauce, garlic and ginger, continue blending and add the cornstarch.
continue blending and finally add the cornstarch or cornstarch, until all the ingredients are fully integrated.
all the ingredients are fully integrated

3.Dejar de licuar y colocar la mezcla en un recipiente.
4.Llevar la mezcla y transferir a una olla, para la cocción.
5.Cocinar a fuego moderado y remover constantemente.
6.Continuar removiendo,hasta obtener el espesor deseado.

3.Stop blending and place the mixture in a bowl.
4.Transfer the mixture to a saucepan for cooking.
5.Cook over moderate heat and stir constantly.
6.Continue stirring, until the desired thickness is obtained.

7.Una vez lista la salsa, dejar reposar.
8.Finalmente servir y espolvorear con ajonjolí.

7.Once the sauce is ready, let it rest.
Finally serve and sprinkle with sesame seeds.

Espero se motiven y en cualquier ocasión
al compartir con familiares y amigos, la
preparen y degusten, a mi me encanta, tiene
un sabor exquisito al paladar, para todos
los gustos.

Que la disfruten
Hasta otra oportunidad.

I hope you will be motivated and on any occasion
and share it with family and friends, prepare and
prepare it and enjoy it, I love it, it has an exquisite
exquisite taste to the palate, for all tastes.
tastes.

Enjoy it.
See you another time.