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RE: Love between summer and stove - mission impossible

For well over 30 years I lived in a very hot area (summer would have days over 100 F - that's over 37 C). I remember when we had over 70 days in a row that way. The temperature overnight may drop by 20, if we were lucky.

Now I'm on the Gulf coast, but further south. It's not as hot (still hot, just not as hot), but very humid, so it may as well be that hot.

We live inside air conditioned homes, but that can become expensive, so we try to keep the use of the oven down, too. However, using an Instant Pot, Slow Cooker, or even a Rice Cooker can help. The Instant Pot, especially, will cut down since it is a much shorter cooking time.

Another thing we do is to cook outside on a barbeque grill. Not just the meat, but the veggies, too.

Anything to keep the temperature down to use less electricity on the air conditioning.

Funny thing, though, this year we have had cooler temperatures than normal.

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Good for you to have cooler temperatures this year. ;)

We will see our electricity bill haha, the air conditioning is a good thing but it indeed spends energy, so we don't have it always switched on either. And it doesn't reach the kitchen well, so I prefer to close the kitchen door and open the windows. In the evening it is better so I liked yesterday's experiment as today it is cool in the apartment haha, no stove was used, just to heat a bit of the dish and that's all. 😉