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RE: Receta fácil, para un Asado Negro//[ESP-ENG]

in Creative Cuisine • 3 months ago

What a beautiful color! This is one of my favorite Christmas dishes. So good you use can honey. Delicious!

3 months ago in Creative Cuisine by
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         3 months ago 

        Hola @marlyncabrera, es cierto. También hay peronas que le ponen malta. Lo típico es con elpapelón rallado. Aquí lobásico es la sazón. Hasta azúcar se le puede colocar para hacer ese sellado que nos quede doradito. Gracias por pasar y dejar tu lindo comentario. Saludos y cariños. 😍

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