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RE: Gibanica cheese pie - by surprise

in Creative Cuisinelast year

Yep, that is usually the best with yoghurt if consumed for breakfast 🙂

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I will share in some post the recipe for gibanica that my mother makes. It's not a light version, but a real Serbian, peasant, fat one...
Known by the saying here in the Balkans: "nije prava gibanica dok ne curi mast niz bradu"🙂

😂😂