I love pounded yam but not the process so i just got a yam.pounder. I bet it will be similar to the fufu pounder. Anyone who is craving the traditional method should be the one going through the rigors not me.
PS
You made mentioned of National service is that the same as the NYSC we do in Nigeria? I'm curious to know.
PSS
Palm nut soup is my native delicacy, we the Urhobos don't joke with it. We call it Banga and I'm quite amazed to see it here.