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RE: Food For All: Cultivating A Sustainable Food Future

in HiveGhana • 10 months ago

Eating of fresh meal is highly costly
It's hard to keep it up in today's economy
Farmers are trying their best but most time they run at a loss😒

10 months ago in HiveGhana by
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         10 months ago 

        You’re right. We need to develop sustainable ways to grow fresh food at a cheaper price.

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