Looking back at the year that is soon ending i am finding some great posts about the great foods i had. Those where the Best food post i wrote the past year.
Grilling The right Meat In The Right Day (tsiknopempti)
Well, actually, we couldn't grill on Tsiknopempti, so we did it on Sunday, and what a day it was! That tomahawk was awesome. But there were more: pork souvlaki, chicken souvlaki, bifteki (burger), and chicken breast fillet. Read the post if you want to know how to marinate it.
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Making Homemade Pizza On Saturday
https://images.ecency.com/p/9vWp6aU4y8kx949aDJ3YMzVLdPdgysaSmkB2s8acYar88gRFtTzPt9Kpd8P1eawfWjrX9PbTGcVQtFeVMyFtqjXnNFXf355p5V6mtaNWteTv8aFJLxzcvhWf44bjUiiNpDNSso4Ue1qV9ds4J.webp?format=webp&mode=fit
Pizza is my specialty and man I am making an awesome pizza. Read more about my recipe.
One Big Ball
8g Yeast
1kg Flour For All purposes
30ml olive oil
3 cups of water
A pinch of salt
A pinch of dark brown sugar
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Celebrating George And Thomas
Once again one more awesome barbeque celebrating the name day of Saint George and Saint Thomas. And I still remember a great conversation I had about genetically modified organisms (GMOs).
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Fish Barbeque Sunday
Oh man, fish barbecue! I love some big fish. I got 2 fishes for the barbecue: dentex or sea bream. In Greece, we call it "sinagrida." The total weight was around 3.7 kilos, and it is a perfect fish to barbecue on an open fire. This fish is sold for 45 euros per kilo.
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Portioning and cooking
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A different kind of food post this time – I didn't cook anything, but I focused on the preparation of how to portion and store my food for better preservation.
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So after reading those posts again i am now sure that i had some awesome foods through 2023.
2024 Foods i am coming to eat you.
