I have heard that the Anchor Bar doesn't really have the best wings in Buffalo. It's the original though, so you have to kind of respect it for that. We have a few good places for wings, but any more I have been really happy with the ones I make at home on the Weber. I just need to perfect my technique.
I am going to try and cook more on the grill this year. That's if my health cooperates. I would like to try some cool stuff. Especially wings. Never done wings before.
It takes a little bit to get it down, but once you have it, they are pretty easy. You just gotta keep an eye on them. I ruined my first batch by overcooking them.
I have tried in the oven and can never seem to get the sauce right so that it sticks.
Ah yeah, I haven't really started playing with sauces yet. The good thing about the grill is you can crank it up to like 600 degrees which is where you need it to get the skin crispy without frying them.