Ingredients
2 chicken breasts (boneless, skin-on)*
kosher salt and freshly-ground black pepper, to season
1 Tbsp unsalted butter
2 tsp sesame or vegetable oil
2 tsp fresh ginger, minced
1 Tbsp fresh garlic, minced
3 Tbsp low-sodium soy sauce
2 Tbsp mirin
4 cups rich chicken stock
1 oz dried shitake mushrooms (or 1/2 cup fresh)
1–2 tsp sea salt, to taste
2 large eggs
1/2 cup scallions, sliced
2 (3 oz) packs dried ramen noodles
optional: fresh jalapeño or chili slices, for serving