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RE: Fried Chinese ocumo in butter sauce, garlic, chives and oregano [ENG-ESP]

in Plant Power (Vegan) • last year

I never see ocumo. The texture similar like boiled taro or yam.

The garlic seasoning, I get used to spread on toast. Yummy 😊

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         last year 

        Yes, the ocumo is similar to the yam, but drier, but both are tubers or rhizomes of the plant.

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