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RE: Stir-Fry Sprouts With Melinjo Leaves

in Plant Power (Vegan)20 days ago

I had to look at the leaves again. We call this bagô in Tagalog, if I am not mistaken. We add it in soups. Yes, it's not bitter at all.

I am sweating from all those chilies! Goodness. 🥵🥵🥵

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Yes, we also have soup recipe for that

Ehehe, me and my husband always add chili in side dishes