This recipe looks absolutely divine! And I think the nutritional value of the beans outweighs the deep frying! :p I wonder if it would work with chickpeas? I am sure there ae many tweaks and variation that can be made, but your ingredients look perfect! Fresh garlic is so important. I hate that reconstituted crap they sell in the shops as "crushed garlic." Yes, it's an easy hack when you don't have time to sit and peel and chop real garlic, but the taste is completely watered down. I love how you used fresh ingredients for everything here!