Wow! As someone who loves kimchi, I'd be so happy if someone would give me a jar of kimchi as a gift. I'm sure the recipient of your kimchi will appreciate it.

And thank you for sharing this recipe, I'm reposting so I can go back and read this when I got the time (and the complete ingredients 😅) to make the recipe. I have never tried white kimchi before and I usually just buy the orange-y ones I find at the Korean store near my house. I bet the recipe you shared is a must try too!