This looks very appetizing, chef! Desserts usually all look appetizing, but most of them you eat just a little bit and that's enough because they are very sweet. It's different with milk desserts.

Being a good cook is a big plus. Not everyone can cook well. There is something called “hand specialty” in our country. This means that even if you make the same dish with the same ingredients in the same way, one tastes better than the other. Isn't this a little bit about making food with love?