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RE: How to prepare Ayang Ekpang; A delicacy gotten from Cassava (Manihot esculenta).

in Plant Power (Vegan) • last year

Wow, this is so good.
It's been a while I ate Ayang Ekpang.
This is a wonderful recipe. I enjoy it with vegetable soup.
Thanks for sharing, I will try something.
Thanks for reminding me of my traditional 😘

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