Hello everyone, lovers of foodie!!!! I greet you all and welcome you guys once again to my blog.

Today there is this soup 🍲 I come across on social media how to prepare. This is a native soup 🍲 and it is a very expensive and has many benefits to the body that people don't know about. So today I decided to make the soup for dinner tonight so that my family will enjoy with the cold weather over here

INGREDIENTS USED

🍀 One bulb of onion
🍀 Three tablespoons of soup thicken
🍀 One teaspoon of salt for taste
🍀 Some pieces of squash leaf (ugboro)
🍀 Half cup of red oil
🍀 One teaspoon of red dry pepper 🌶️
🍀 Water

PROCEDURE

In this procedure I will like to share with you guys how I made this natural and native soup 🍲

First I boil water in a clean pot on fire and when the water is boiling I add my oil into it and cover so that the oil will rhythm with the boiling water

Then add a little bit of salt to my squash leaf (ugboro) in a bowl of water and wash then cut into pieces and put into a sieve to remove water then set aside

Here I wash my bulb of onion and cut into pieces and set aside

Here I check my pot and it is boiling so I add my thicken and mix it allow it to cook for awhile

Then after some minutes then thicken has rhythm I add my dry pepper and salt together and mix

Then after awhile I add my washed squash leaf (ugboro) and also add my chopped onions and mix together and leave for some minutes

Here my soup is ready just looking at the face of this soup 🍲 you don't need anybody to tell you that the taste will be so delicious 😋

I dish it out for the family to enjoy and have a wonderful dinner, I was surprised how my kids eat the soup 🍲 and was even requesting for more. The really enjoyed it

I thank you guys for your support by reading my post to the end ❤️