Hi everyone 👋, good afternoon to you all my friends how was your day going so far,
Today I will be preparing African salad which is know as abacha in this side
Abacha is local dish known among the igbo in Nigeria Southeast it is also known as African salad and it made from shredded, dried cassava and other flavorful local ingredients. In some places it is prepared for visitors/guests to host them. While some prefer to have it during cool evening with any drink of their choice others take it on daily as their lunch as the buy from roadside sellers. Among the igbos there's a tribe that it is known for, and they're the ones that can make it well more than others. They are majorly find trading it on the street of the Cities they find themselves.
I love this dish that i don't mind having it everyday on a small quantity only if it's home made. Learning it wasn't difficult for me because my mother always do it. So Today, I prepare a delicious African salad , so i will be sharing my new recipe here for my vegan friends who loves eating Abacha and would want to make it at home.
So this is how to prepare it
Ingredients
(1) 250g of Shredded, dried cassava
(2) 100g of Ugba (African oil bean) optional
(3) 200g of garden egg fruit, optional
(4) 20 pieces of dry fried pepper
(6) pieces of scotch bonnet pepper
(7) 7 piece of onion
(8) 200g of garden leaves
(9) 70ml of red oil
(10) 50ml of ngu (liquid potash)
Step 1,
Remove the back of the cassava
Step 2,
Bring your slizer (nsisa) and use it to slize it
Step 3,
After slizing it bring your pot and pour it and cook it for 40 mins
Step 4,
When cooking it bring out some of the necessary ingredients and cut and ground both onions, pepper, Maggi
Step 5,
Bring down the slize cassava from fire and pour it out on a open bowel and wash it two times after washing it pour it on a benzine and miss your ingredients
Step 6,
Miss your cassava and garden leave inside the benzine put your Red oil and your ngu and turn it together
Step 7,
After turning it put your Maggi , crayfish, pepper, onions and ugba and turn it together
Step 8
Lastly
After turning it put some salt and turn it again
This are the steps you need to put before you do African salad
So the delicious African salad is Done ✅ now you can come and eat
You will be imagining how it teste it is very delicious when you eat it you will see what I mean,Try this recipe, reblog if you feel like and please upvote.
Thanks for reading
