Hello friends and food lovers, today was quite a busy day for us, as we are coming back from preaching the Good news about God's kingdom.
I couldn't believe how far day went, by the time we get home everyone was hungry and l want to make something so fast for the family then l made these simple recipes roasted plantain and cocoyam (Taro) is among root and tube cultivated and consumed in Nigeria, which is local delicacy prepared in local way which my family loves so much.
Simple, tasty, healthy and easy or fast to make
Ingredients
- Four pieces of plantain
- Four pieces of cocoyam(Taro)
- Four cooking spoon of red oil
- one teaspoon of black pepper
- One piece of onions
- Scent leave and four pieces of utazi leave
Procedure
Packed and wash plantain and cocoyam
Make fire to rooste
Placed in fire to cook for some time
After some time check and turn
Cleaning of the charcoal and peeling off the plantain
Making the recipe for sausace
Slace onions
Slace the vegetables
Placed on fire to steam a little
The rooster plantain and cocoyam (Taro) is ready anyone
interested can please join me please
Nice to eat with and without suasace
Thanks for stop to read your can make it for breakfast, lunch and dinner because is easy to digest and rich in calcium for all.
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