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RE: Spicy Yellow Tofu With Eggplants

in Plant Power (Vegan)last year

Hello, as we are used to, your dishes are a temptation for the palate. I really like the spicy 🌶️ and we use it a lot at home. Cuba produces the habanero chile. There are more than 200 types. Very tasty to the palate. But at home we use a small very hot one that we pickle with vinegar and oil. It gives it a special flavor but you can only use a drop or two. Thank you very much for sharing. Have a nice week.🥰

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so, you can create many side dishes, just simple but has rich flavor :) yummy

I wish you a nice Wednesday. And may you share with us those delicious dishes you know how to make.🍆🥬🥦🌰🥗🥰

❤️ have a great day 😊🌸☕