Hello, as we are used to, your dishes are a temptation for the palate. I really like the spicy 🌶️ and we use it a lot at home. Cuba produces the habanero chile. There are more than 200 types. Very tasty to the palate. But at home we use a small very hot one that we pickle with vinegar and oil. It gives it a special flavor but you can only use a drop or two. Thank you very much for sharing. Have a nice week.🥰