I'm checkig your guide for kefir! Thank you.

These cheese looks yummy. I remember @aguamiel's post, too. So good! I like making vegetable spread but have no experience with their fermentation. You make it look easy; I feel encouraged 😁 The homemade buckwheat bread looks yum yum 😋

at one point, juggling kefir, kombucha, and tepache made my fridge overflow – and we already use two!

I totally understand it. When you like it--or must have it--homemade, space is an issue, let alone space with controled temperature; e.g. the fridge. We have one refirgerator and two freezers up to the top. My friends ask me I can keep so much under control. Sometimes I ask myself that, too, haha.