Hello friends !
Green chilli plays an important role in the kitchen. It make all food tasty and also a best ingredient to make some special with it.
I love green chilli pickle , and also love stuffed chilli recipe. To make stuffed chilli recipe we need big chilli which are not so spicy .
We can make different stuffing like gramflour stuffing , potato stuffing . We can also replace chilli with capsicum. My mom used to make this recipe but i tried it first time and in my family everyone enjoyed it so much.
We can store it for 2 days in the refrigerator and can enjoy it for lunch or dinner with the chapati or paratha or dal rice.
The process is also simple and with some herbs this recipe can be prepare easily.
INGREDIENTS ✅
- Green chilli 13-14
- Gram flour 1/4 cup
- Salt to taste
- Red chilli powder 2 tbsp
- Dry mango powder 1 tsp
- Corinander powder 2 tbsp
- Turmeric powder 2 tsp
- mustard oil 1 tsp
- carom seeds 1/2 tsp
- Green fannel 1 tsp
- Oil 3 tbsp
PROCESS ✅
STEP 1 :
First wash all chillies and dry them . Make cut like this and don’t remove the seeds .
Now let’s do ready the stuffing .
First roast the gramflour in the low flame for 3-4 minutes. And add all herbs in it .
For that we need salt, red chilli powder, turmeric powder, dry mango powder , coriander powder. We can also add semi grind green fennal , peanut powder . But this time I don’t these .
Mix all ingredients in a bowl . Also add little oil in it .
Now fill the stuffing in the green chilli like this .
Get ready all chillies like this . If some stuffing is left than keep it aside we need it when we cook the chilli.
STEP 2 :
Now in a pan , heat the oil . When the oil gets hot add cumin seeds , mustard seeds , green fannel in it . When all start to crackle add asofoedita.
Now add all stuffed chilli in the pan like this .
Cook on the low flame , keep change the side in some seconds and cook well . It took almost 5-7 minutes.
When the chillies are almost cook add remaining stuffing like this and give it a mix .
Now again cook for some seconds and turn off the flame .
Your stuffed green chilli is ready to enjoy.
This is a great side dish we can enjoy it for lunch , dinner even while travelling. I love this recipe so much , try it once you will definitely like this.
