Who would have thought that the banana flowers that I usually throw away could be used as snacks. At first I was doubtful, but after seeing several people cook this, I became even more convinced that this snack would definitely not be bad at all. Like the previous post, processing banana blossoms into various dishes. Banana flower will make a new surprise in my kitchen, the first time I tried this I was very excited. Besides, the bananas in the front yard are growing a lot of their hearts. I picked it again today, and want to process it into crispy banana flowers.
Crispy Banana Flower
Crispy banana flowers are a snack made from banana flowers coated in flour, fried until crispy and enjoyed with any sauce you like. So, when handling banana flowers, we need preparation and care when cleaning the flowers. This is because banana flowers have a hard part, namely the stigma, therefore before starting I cleaned it first and made sure that part was taken. Instead of being curious, let's take a look at the following recipe!
Materials Used
250 grams of wheat flour
3 tablespoons cornstarch
1 teaspoon ground coriander
1 teaspoon mushroom stock
50 ml water
Creation Procedure
Prepare the banana flower, take the part of the flower that has not yet bloomed and make sure the flower is still young.
Remove the hardened part of the flower stigma, do this until you're done.
Transfer the flour to a larger container, then season with ground pepper, coriander and mushroom stock.
Add salt then add water little by little while stirring, add water until the mixture is slightly runny.
Put the banana flowers in the liquid mixture then add to the wet mixture.
Then fry in hot oil until golden brown.
Results
Tara!!! Banana flowers are ready to be served, serve with your favorite dipping sauce, then taste the delicious taste of banana flowers when you want to snack casually. So you need to know, this is my first attempt at making this snack. I want to tell you that the results of this dish are far from perfect. It tastes good but it's not crispy enough, in my opinion you need to coat the flour several times to get maximum results and the crunchiness is more delicious.
For those of you who usually enjoy crispy snacks, maybe this is one of the many snacks that you should try. Apart from being unique, the raw materials are very easy to get.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
