Hi vegan lovers, today I will invite you to make one of the crunchy light snack recipes that you can enjoy anytime while relaxing. You can make this snack as a simple snack while watching and relaxing with your family and most importantly it is very friendly for children and of course made from vegan ingredients.
Pumpkin Sticks Crispy
Crispy pumpkin sticks are a simple snack made from pumpkin, which I grate with a matchstick size cutter. Deep-fried with a simple flour and spice dressing, it makes for a very tasty snack. Of course this is very coxok for everyone, with the right taste not spicy certainly has a unique taste.
Now this recipe itself was inspired by my friend some time ago, he has a lot of pumpkin at home and he processed it into this snack. According to her, pumpkin is not only a soup or sweet food, but also a simple snack that is quite delicious. This is what makes me curious and want to try it, hopefully you can try it at home!. Let's see the recipe below!
Ingredients Used
100 grams of wheat flour
200 grams cornstarch
1 teaspoon salt
¼ teaspoon ground coriander
¼ teaspoon pepper
¼ teaspoon stock
Making Procedure
Cut the pumpkin and grate it with a special grater that extends straight.
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Then do it until finished and then season with salt.
Add coriander, pepper and mushroom stock, stir and then add flour.
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Then add the cornstarch, mix until evenly combined. Sift until the flour is incorporated and adheres to the pumpkin.
Then fry until golden brown, or until the pumpkin is crispy.
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Result
My pumpkin-based savory snacks are ready to serve and this one recipe makes so much, I keep them in a sealed container and enjoy them at night while watching dramas at home. Isn't that a lot of fun, but look at this, it's a great snack to relax with its distinctive aroma and spectacular flavor. The savory taste and sweetness of pumpkin seem to be the perfect combination when combined with flour. The flavor is so perfect and the crunch is just right.
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I think this will be my snack the next day even though this is the first time I made it but I was able to make it right away, indicating that this recipe will be very easy to make at home.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
