Purple Cabbage Pickle Probiotic Dish

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_{Pickles have always been a probiotic dish that is very beneficial for your body, especially for the intestines. In addition, the process of making pickles is very easy, so anyone can quickly prepare them at home.}

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Purple cabbage pickles are a classic dish that is very good for your body. These pickles were usually prepared by grandmothers in the old days to be enjoyed during certain seasons. Fermented pickles are usually a very good alternative to add to your lunch or even dinner menu at home. The process of making them is very easy, requiring only effort while waiting for the results.

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This probiotic purple cabbage pickle dish is very delicious and certainly good for digestion. Pickles do change in taste after being left in a closed container for a few days. It is the fermentation process that makes them more delicious and very tasty.

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Here are the ingredients I will prepare for making the pickles.

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Ingredients Needed

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200 grams of purple cabbage
1 lime
1 tablespoon of salt
1 tablespoon of granulated sugar

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Making Procedure

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I usually cut small or medium-sized purple cabbage thinly, as I do when making noodles.

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Then, add salt to the cabbage, stir until evenly mixed, and let it sit for 10 minutes. Don't forget to rinse it once with clean water after soaking it in salt.

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Prepare lime juice and add it to the cabbage that has been soaked in salt.

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Then add sugar, put it in a closed container, and store it for 24 hours or 2 days.

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Result

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After two days of fermentation, the aroma of the acae changes instantly, combining sour and cabbage aromas. The cabbage does not rot but ferments into a delicious dish. The color is also still very fresh, just like new. I am very happy to be able to make a simple dish from cabbage. The result is truly special, and I absolutely love it. You should know that this isn't the first time I've made this pickle. I've tried it before, and the taste is indeed perfect for my palate.

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For those of you who are confused about how to cook cabbage, try this method, or for those of you who want to make plant-based dishes to get probiotic dishes, try this method. I'm sure you'll love it.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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