It looks delicious. I don't know what is tempeh, I haven't seen that here where I live, but I'll try this recipe with other things that comes to my mind. Thank you for sharing it with us.
PS: Check out step 10, you say 'Add one spoon of tempeh on the surface of the tempeh'.
Tempeh is a processed soybean that is cemented you can find it in Asian stores, usually sold fresh. Well for vegan dishes this is an excellent source of protein besides tofu.
I wrote it wrong, oh I meant the addition of vermicelli in the tempeh rolls.
It sounds very interesting. I'll look for it next time.
I understood what you meant, but I wanted to tell you so you can correct it 😊