MEATLESS MONDAY: Pumpkin fritters, Flourless potato omelet, Amla candy, Ambarella chutney, Baked lentil doughnut bread, Tomato sauce "Albañil"

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The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.

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Happy Monday dear friends of the Plant Power Vegan community, here @sirenahippie. Today we return with a new edition of our traditional curatorship: MEATLESS MONDAY.

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Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US, THE BEST OF THE WEEK and THE BEST VEGAN LION, we'll highlight other great 100% vegan recipes.

We begin this week's vegan gastronomic route, tasting some delicious pumpkin fritters, and then eating a good piece of a flourless potato omelette. Then we will sweeten our palate with some delicious amla candies and an ambarella chutney. Later we will eat a piece of tasty lentil bread with sesame seeds and oregano, accompanied by a colorful "Albañil" tomato sauce. Let's travel the world with this delicious vegan gastronomic route!

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For a nutritious and tasty snack, @indelvalle shared a recipe for pumpkin fritters, flavored with orange peel zest, delicious bites, simple and economical to make. Let's see this delicious recipe!

Delicious pumpkin fritters ideal for snacking [Esp-Eng] | @indelvalle65

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To vary her diet and try new combinations, @verdesmeralda shared with us a recipe that she made, ideal for lunch or dinner: A flourless omelet, made with potatoes, a tasty and nutritious preparation. Let's see this crunchy recipe!

Flourless potato omelet // Tortilla de papas sin harinas | @verdesmeralda

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There are delicious sweets, but they have the great disadvantage of having many preservatives, and in search of healthier nutrition @mysteriousroad shared with us this week, a recipe that she learned from her in-laws: Gooseberry or amla candies; a very interesting recipe, which requires time and work, but with a fabulous result. Let's see this great recipe!

Homemade Amla candy recipe ( gooseberry candy) || Good mood good food || 35 | @mysteriousroad

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Taking advantage of the fact that the ambarella fruit is in season, @pranwala has shared with us this week an interesting recipe: Ambarella chutney, a simple preparation in which the use of spices gives it a very special touch. Let's see this sweet and delicious recipe!

Very tasty ambarella chutney. | @pranwala

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In search of new and delicious recipes, with different presentations, @elamaria has shared with us a recipe for lentil bread, which she has baked in a beautiful ringed mold. To flavor this wonderful preparation, she has added sesame seeds and oregano, obtaining a tasty bread with a wonderful crumb. Let's see this super recipe!

😋✨️My very special vegan recipe. Baked lentil doughnut bread with sesame seeds and oregano. A delight✨️😋. [Eng][Esp] | @elamaria

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Since the tomato harvest season is approaching, @jetta.amaya has shared with us this week the recipe for a wonderful sauce: "Albañil", a delicious sauce that can be used in various dishes. Let's see this versatile recipe!

Tomato sauce "Albañil" (English/Spanish) | @jetta.amaya

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In this and all curations, we choose several of our users as recipients of the 3% post reward (each). On this occasion, we have chosen all the hivers in this post: @indelvalle65 @verdesmeralda @mysteriousroad @pranwala @elamaria @jetta.amaya , for the quality of the content they share with us, Hivers.

Delegations welcome!

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Thanku so much and congratulations to all 😃

You're welcome @mysteriousroad

Congratulations to the winner

Thanks for your comment

Thank you for including my recipe in this list. I didn't have time to look at them all but I'm getting to it because they look wonderful. Blessings to all!

Don't worry, más vale tarde que nunca @verdesmeralda

 10 months ago Reveal Comment

You're welcome