Wishing all my dear friends a wonderful and blessed day!
There’s something deeply comforting about the aroma of ripe bananas filling your kitchen—especially during tea time—blending harmoniously with the sweet notes of jaggery or sugar. Today, I’m sharing a simple yet delicious ripe banana dessert recipe that can be made with just a few pantry staples. This traditional treat brings back cherished memories of village kitchens, laughter around the hearth, and the joy of sharing something homemade with those you love.
Let’s take a look, step by step, at how to prepare this sweet delight.
Materials Used.
5 well-ripened bananas
.1/2 Cup of Grated Coconut.
1/2 Cup of Grate Jaggery.
2 Tablespoon of rice flour.
1/2 Cup of Wheat flour.
Some Coconut oil.
The cooking process as follows.
Now take a bowl and mash the ripe bananas well. Then add wheat flour, rice flour, jaggery, and grated coconut. Mix everything thoroughly and set it aside.
So, in this way, you can prepare this recipe very easily. Serve it warm with a cup of tea. This banana sweet is sure to become a favorite in your home. It's a testament to how even the simplest ingredients can create unforgettable flavors when combined with a little love and care. Try it out, share it with your loved ones, and let every bite bring you closer to tradition and the comfort of home. That’s all from me for today. Wishing you a wonderful day!
