Have a great day, dear friends. How are you? Today is a beautiful day, as always. The sound of the birds and the trees refreshed by the rain give the mind a wonderful sense of freedom. During this serene time, I am going to prepare a spinach deviled dish for lunch with rice. Spinach is a very nutritious vegetable, rich in vitamins and iron, and a medicinal plant for many bodily ailments. Today, I am preparing it in a different way. It is very easy to prepare and can be made in less than 10 minutes. So, let's see how to prepare this nutritious deviled spinach.
Materials Used.
Spinach 250g.
A washed and cleaned onion.
About 5 cloves of washed and cleaned garlic.
1 Teaspoon of Chili powder.
Salt powder to taste.
Some water.
1/4 Teaspoon of soy sauce.
2 Tablespoon of Coconut oil.
The cooking process as follows.
First, we wash and clean the spinach, then cut it into long strips. The immature stalks are also thinly sliced. At this time, onions and garlic are also finely chopped.
Next we take a pot and put it on the stove and let it heat up. Add two tablespoons of coconut oil to it and after the oil heats up, add garlic and fry until golden. Then add finely chopped onions to it and fry it too.
Next, add chilli powder and salt to it and mix well.
Next, we add chopped spinach to it. During that time, reduce the flame of the stove. Once the spinach is cooked, add 1/4 teaspoon of the sauce and mix again. Then remove from heat.
The finished recipe is another very delicious recipe. You can have it with hot rice. And you can add the nutrition that children need. This can be done very easily. And this can be arranged even for a special event. So I hope you will enjoy this simple recipe. I will say goodbye for today. Good day to you.
