I already see Tempeh in your other article before and even seeing it today, i'm still curious of it. The taste and what's the difference between that and tofu.

Anyways, this looks like a healthy tofu dish, love all the veggies you used. And it has tamarind? I remember pork sinigang using tamarind or sampaloc in our country. Tamarind is really sour and really good in some soupy dish. 🤤🤤💃