Cake made from ripe bananas mixed with wheat flour, sugar and grated coconut in my place is called kue godok-godok, I don't know what the meaning of this kue godok-godok is, I myself don't know, actually this kue godok-godok has been around since ancient times and is very popular in my place, this cake is very often made at home for breakfast or provisions for going to the rice fields or fields for farmers or gardeners.
Likewise, my parents at home often make this cake, because according to my mother, this cake is very filling because it is made from bananas and flour, very suitable for breakfast, but not for people on a diet, hehehe. If people on a diet can just eat bananas without cooking or adding flour, it is much healthier.
Today, coincidentally, there were a lot of overripe bananas at home, it was impossible to make fried bananas, so as a result I remembered this godok-godok cake, my favorite cake when I was little, and also my parents' favorite cake, so I immediately bought 1/2 kg of flour to make this cake, I didn't buy the coconut itself, coconuts were already available at home, yes, that's how it is when we live in the village, if for coconuts there is always stock on the tree or we can ask for it from neighbors or relatives, because in my place there are many houses planted with coconut trees, so for just one coconut we don't need to buy it at the market, it's very delicious, isn't it?
Well, rather than anyone being curious about how to make this godok-godok cake, just follow me, I will guide you to make this recipe step by step, I guarantee everyone can make it because the method is very easy, it doesn't need many ingredients, and you don't need to use a mold, just use a spoon for the mold.
Materials used
Manufacturing Procedure
Peel all the bananas from their skins, then mash the bananas using a regular glass, until the bananas are completely smooth.
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Once the bananas are completely smooth, add the flour, little by little, then the grated coconut, sugar and salt, knead until the dough is even, it doesn't need to be too smooth.
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Next, take the fried dough using a spoon mold, just one spoon. Fry until it is yellow or according to your taste.
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RESULTS
Tara..
My homemade banana godok-godok cake is ready, it looks like this cake is a very old-fashioned cake but it is very delicious and filling, the sweetness is just right for me, because I don't really like sweet things, if you like sweet things you can add more sugar according to your taste, and with the texture of grated coconut in this cake it is also very delicious in the mouth. Try making this cake once, because in my opinion, cakes in the past were very delicious.
